Supercritical carbon dioxide extraction of oils from Antarctic krill
- 1 September 1986
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 34 (5) , 904-907
- https://doi.org/10.1021/jf00071a034
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- Characterization of soybean oil extracted by supercritical carbon dioxide and hexaneJournal of Agricultural and Food Chemistry, 1982
- Extraction of seed oils with liquid and supercritical carbon dioxideJournal of Agricultural and Food Chemistry, 1980
- Triene prostaglandins: Prostacyclin and thromboxane biosynthesis and unique biological propertiesProceedings of the National Academy of Sciences, 1979
- VI. On the solubility of solids in gasesProceedings of the Royal Society of London, 1879