Prevention of Food-Borne Diseases in Civil Aviation

• 1 January 1970
• book chapter
• Published by Springer Nature
• Vol. 40  (4) , 123-125
• https://doi.org/10.1007/978-94-010-3317-6_15

Abstract

Keywords

• BACILLUS CEREUS
• FOOD PREPARATION
• ACUTE GASTROENTERITIS
• CLOSTRIDIUM PERFRINGENS
• CIVIL AVIATION