Changes in the Total Sulfhydryl Group Content and Histochemical Demonstration of Sulfonates in Excised Chicken Muscle Aged in Aira
- 1 September 1962
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 27 (5) , 411-412
- https://doi.org/10.1111/j.1365-2621.1962.tb00117.x
Abstract
No abstract availableThis publication has 4 references indexed in Scilit:
- The Effect of Oxidizing and Reducing Aging Media on the Tenderness of Excised Chicken MuscleaJournal of Food Science, 1962
- BIOCHEMISTRY OF CHICKEN MUSCLE AS RELATED TO RIGOR MORTIS AND TENDERIZATIONaJournal of Food Science, 1960
- THE HYPOTHALAMIC ELABORATION OF POSTERIOR PITUITARY PRINCIPLES IN MAN, THE RAT AND DOG. HISTOCHEMICAL EVIDENCE DERIVED FROM A PERFORMIC ACID-ALCIAN BLUE REACTION FOR CYSTINEJournal of Endocrinology, 1956
- A MODIFICATION OF THE NITROPRUSSIDE METHOD OF ANALYSIS FOR GLUTATHIONE1951