ADVANCEMENT IN STERILIZATION METHODS FOR CANNED FOODS
- 1 January 1938
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 3 (1-2) , 13-55
- https://doi.org/10.1111/j.1365-2621.1938.tb17035.x
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- Effect of the Electropure Process and of the Holding Method of Treating Milk upon Bacterial EndosporesJournal of Dairy Science, 1930
- THE RELATION OF FREQUENCY TO THE PHYSIOLOGICAL EFFECTS OF ULTRA-HIGH FREQUENCY CURRENTSThe Journal of Experimental Medicine, 1929
- Heat Flow in a Finite Cylinder having Variable Surface TemperaturePhysical Review B, 1922
- Temperature-Time Relations in Canned Foods during Sterilization.Journal of Industrial & Engineering Chemistry, 1919