Changes in chemical composition and in vitro digestibility of oesophageal fistula and hand plucked forage samples due to drying method and stage of maturity
- 31 March 1994
- journal article
- Published by Elsevier in Animal Feed Science and Technology
- Vol. 46 (1-2) , 87-95
- https://doi.org/10.1016/0377-8401(94)90067-1
Abstract
No abstract availableKeywords
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