Continuous monitoring of enzymatic whey protein hydrolysis. Correlation of base consumption with soluble nitrogen content
- 1 January 1994
- journal article
- Published by Elsevier in Process Biochemistry
- Vol. 29 (4) , 257-262
- https://doi.org/10.1016/0032-9592(94)80066-9
Abstract
No abstract availableThis publication has 5 references indexed in Scilit:
- A MODIFIED NINHYDRIN REAGENT FOR THE PHOTOMETRIC DETERMINATION OF AMINO ACIDS AND RELATED COMPOUNDSPublished by Elsevier ,2021
- Determination of the degree of hydrolysis of food protein hydrolysates by trinitrobenzenesulfonic acidJournal of Agricultural and Food Chemistry, 1979
- [2] Titration of trypsin, plasmin, and thrombin with p-nitrophenyl p′-guanidinobenzoate HClPublished by Elsevier ,1970
- THE SPECTROPHOTOMETRIC DETERMINATION OF AMINE, AMINO ACID AND PEPTIDE WITH 2,4,6- TRINITROBENZENE 1-SULFONIC ACID*The Journal of Biochemistry, 1960
- The pH‐Stat and Its Use in BiochemistryPublished by Wiley ,1957