Feed Additives, Microbiological Production of Carotenoids. Stabilization of β-Carotene in Dried Fermentation Solids
- 1 November 1961
- journal article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 9 (6) , 447-451
- https://doi.org/10.1021/jf60118a009