Estimation of Sulfur in Grain by X-Ray Fluorescence Spectrometry and Its Relation to Sulfur and Aniino Acids of Field Crops1
- 1 January 1984
- journal article
- research article
- Published by Wiley in Crop Science
- Vol. 24 (2) , 303-305
- https://doi.org/10.2135/cropsci1984.0011183x002400020022x
Abstract
No abstract availableThis publication has 3 references indexed in Scilit:
- Cystine Content of Legume Seed Proteins: Estimation by Determination of Cysteine with 2-Vinylquinoline, and Relation to Protein Content and Activity of Cysteine SynthaseJournal of Nutrition, 1977
- Utilization of Nitrogen to Sulfur Ratio for Evaluating Sulfur‐Containing Amino Acid Concentrations in Seed of Glycine max and G. soja1Crop Science, 1977
- TOTAL SULFUR AS A SCREENING CRITERION FOR SULFUR AMINO ACIDS IN LEGUMESCanadian Journal of Plant Science, 1977