Obstruction Effect of Carrageenan and Gelatin on the Diffusion of Glucose
- 1 July 1987
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 52 (4) , 1113-1114
- https://doi.org/10.1111/j.1365-2621.1987.tb14292.x
Abstract
No abstract availableThis publication has 7 references indexed in Scilit:
- Diffusion of Glucose in Carrageenan GelsJournal of Food Science, 1986
- An experimentally simple method for measuring diffusion in food gelsInternational Journal of Food Science & Technology, 1982
- Diffusion in gelsPolymer, 1982
- A Method for the Determination of Diffusion Coefficients of Food Components in Low‐ and Intermediate Moisture SystemsJournal of Food Science, 1981
- Self-diffusion studies of gel hydration and the obstruction effectThe Journal of Physical Chemistry, 1971
- The Obstruction Effect in the Self-Diffusion Coefficients of Sodium and Cesium in Agar GelsThe Journal of Physical Chemistry, 1966
- Theory of the Self-diffusion of Water in Protein Solutions. A New Method for Studying the Hydration and Shape of Protein MoleculesJournal of the American Chemical Society, 1954