Comparison of the Compaction Characterisitics of Selected Food Powders by Vibration, Tapping and Mechanical Compression
- 1 September 1985
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 50 (5) , 1473-1476
- https://doi.org/10.1111/j.1365-2621.1985.tb10502.x
Abstract
No abstract availableThis publication has 7 references indexed in Scilit:
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