Dietary fiber sources for human studies
Open Access
- 1 October 1978
- journal article
- research article
- Published by Elsevier in The American Journal of Clinical Nutrition
- Vol. 31 (10) , S103-S106
- https://doi.org/10.1093/ajcn/31.10.s103
Abstract
Some precautions in choosing fiber materials for feeding studies are listed. A food grade wheat bran of defined composition is described.Keywords
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