Differentiation of Lactobacillus sake and Lact. curvatus isolated from naturally fermented Greek dry salami by SDS‐PAGE of whole‐cell proteins
- 1 February 1995
- journal article
- Published by Wiley in Journal of Applied Bacteriology
- Vol. 78 (2) , 157-163
- https://doi.org/10.1111/j.1365-2672.1995.tb02836.x
Abstract
No abstract availableKeywords
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