New aspects of probiotics – a novel approach in the management of food allergy
Open Access
- 1 September 1999
- Vol. 54 (9) , 909-915
- https://doi.org/10.1034/j.1398-9995.1999.00103.x
Abstract
No abstract availableKeywords
This publication has 48 references indexed in Scilit:
- The Chameleon Within: Improving Antigen DeliveryScience, 1997
- Impact of Dietary Yogurt on Immune FunctionThe Lancet Healthy Longevity, 1997
- Nonlipopolysaccharide components) ofLactobacillus addophilusstimulate(s) the production of interleukin‐1α and tumor necrosis factor‐α by murine macrophagesNutrition and Cancer, 1997
- Suppression of lymphocyte proliferation in vitro by bovine caseins hydrolyzed with Lactobacillus casei GG–derived enzymes☆, ☆☆, ★, ★★Journal of Allergy and Clinical Immunology, 1996
- Boosted systemic immune and local responsiveness after intestinal inflammation in orally sensitized guinea pigsGastroenterology, 1995
- Enzyme production by lactobacilli and the potential link with infective endocarditisJournal of Applied Bacteriology, 1995
- Pathogenic potential of lactobacilliInternational Journal of Food Microbiology, 1994
- Lactic acid bacteria and human clinical infectionJournal of Applied Bacteriology, 1993
- Effect ofBifidobacterium bifidumandLactobacillus acidophiluson gut mucosa and peripheral blood B lymphocytesImmunopharmacology and Immunotoxicology, 1992
- Immunoadjuvant activity of oralLactobacillus casei: influence of dose on the secretory immune response and protective capacity in intestinal infectionsJournal of Dairy Research, 1991