The Influence of Dietary Protein on Dietary Carbohydrate: Lipid Interrelationships
- 1 January 1972
- journal article
- Published by S. Karger AG in Annals of Nutrition and Metabolism
- Vol. 14 (4) , 238-244
- https://doi.org/10.1159/000175386
Abstract
After diets containing sucrose (7.5 g/kg body weight) with various proteins, the serum lipid changes were of a similar order except when an amino acid mixture replaced the protein. No significant changes in serum albumin concentration were found.Keywords
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