A C-GL Ycosyl-Flavonol from The Seeds of Four Lupin Us Species
- 1 March 1979
- journal article
- research article
- Published by Taylor & Francis in Journal of Plant Foods
- Vol. 3 (3) , 175-179
- https://doi.org/10.1080/0142968X.1979.11904226
Abstract
A search for flavonoid components in the seeds of four species of lupin, Lupinus albus, Lupinus angustifolius, Lupinus luteus and Lupinus mutabilis, revealed the presence in all of them of a single dominant compound, believed to be an apigenin di-C-glycoside. At levels varying from 0.16 mg (L. albus) to 0.37 mg (L. luteus) per 100 g of seed, this component seems unlikely to interfere significantly with protein utilisation or to confer anti-nutritional properties on lupinseed.Keywords
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