Non-Saponifiable Lipids in Cereals
- 1 January 1983
- book chapter
- Published by Elsevier
Abstract
No abstract availableThis publication has 35 references indexed in Scilit:
- Endosperm sterol phenotype and germination in wheatPhytochemistry, 1976
- The sterols and triterpenes of Sorghum vulgare grainsPhytochemistry, 1975
- 24-dihydro obtusifoliol from Sorghum vulgare caryopsesPhytochemistry, 1975
- Hydrocarbons, phenols and sterols of the testa and pigment strand in the grain of Hordeum distichonPhytochemistry, 1974
- Eine dünnschichtchromatographische Bestimmungsmöglichkeit des Gehaltes an Zeaxanthin, Lutein und Luteindiester in MaiskörnernPlant Foods for Human Nutrition, 1974
- Triticale and wheat flour studies. Compositions of fatty acids, carbonyls, and hydrocarbonsJournal of Agricultural and Food Chemistry, 1972
- Identification and estimation of tocopherols and tocotrienols in vegetable oils using gas chromatography-mass spectrometryJournal of Agricultural and Food Chemistry, 1972
- Characterization of Major Carotenoids in Yellow Maize Lines of Differing Pigment Concentration1Crop Science, 1968
- Effect of solid hydrocarbons as additives in breadmakingJournal of the Science of Food and Agriculture, 1968
- The chemical estimation of vitamin-E activity in cereal products. II. —Millers' offals and compound animal foodsJournal of the Science of Food and Agriculture, 1955