Mycelial Lipid Composition of Three Penicillium Strains
Open Access
- 1 August 1994
- journal article
- Published by American Dairy Science Association in Journal of Dairy Science
- Vol. 77 (8) , 2160-2167
- https://doi.org/10.3168/jds.s0022-0302(94)77158-7
Abstract
No abstract availableKeywords
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