The oil content and fatty acid composition of various genotypes of cauliflower, turnip and radish
- 1 March 1987
- journal article
- research article
- Published by Springer Nature in Plant Foods for Human Nutrition
- Vol. 37 (1) , 33-40
- https://doi.org/10.1007/bf01092298
Abstract
No abstract availableThis publication has 5 references indexed in Scilit:
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- Rapeseed and their Extracted Oils from Different VarietiesJournal of Japan Oil Chemists' Society, 1978
- A rapid and quantitative procedure for the preparation of methyl esters of butteroil and other fatsJournal of Oil & Fat Industries, 1968
- Genetic control of fatty acid biosynthesis in rapeseed (Brassica napus L.)Journal of Oil & Fat Industries, 1964
- Estimates of Genotypic and Environmental Variances and Covariances in Upland Cotton and Their Implications in Selection1Agronomy Journal, 1958