Effects of Oil Spray and of Variation in Certain Spray Ingredients on Juice Quality of Citrus Fruits in California Orchards, 1950–19531
- 1 April 1957
- journal article
- research article
- Published by Oxford University Press (OUP) in Journal of Economic Entomology
- Vol. 50 (2) , 197-204
- https://doi.org/10.1093/jee/50.2.197
Abstract
L. A. Riehl, R. T. Wedding, J. L Rodriguez, J. P. LaDue; Effects of Oil Spray and of Variation in Certain Spray Ingredients on Juice Quality of Citrus Fruits iThis publication has 8 references indexed in Scilit:
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- Effect of Oil and Parathion Sprays on Soluble Solids of Oranges1Journal of Economic Entomology, 1955
- Effects of Narrow-Cut Petroleum Fractions of Naphthenic and Paraffinic Composition on Leaf Drop and Fruit Juice Quality of CitrusJournal of Economic Entomology, 1954
- Some Physiological Effects of Insecticides on Citrus Fruits and LeavesBotanical Gazette, 1951
- Preliminary Results with the use of 2,4-Dichlorophenoxy-Acetic Acid as a Spray-Oil AmendmentBotanical Gazette, 1946
- Terminology of Insecticides, Fungicides and Other Economic PoisonsJournal of Economic Entomology, 1943
- Comparative Effects of Oil Spray and Hydrocyanic Acid Fumigation on the Composition of Orange Fruits1Journal of Economic Entomology, 1941
- PENETRATION AND ACCUMULATION OF PETROLEUM SPRAY OILS IN THE LEAVES, TWIGS, AND FRUIT OF CITRUS TREESPlant Physiology, 1934