Review of International Food Classification and Description
- 31 August 2000
- journal article
- review article
- Published by Elsevier in Journal of Food Composition and Analysis
- Vol. 13 (4) , 529-538
- https://doi.org/10.1006/jfca.2000.0921
Abstract
No abstract availableKeywords
This publication has 5 references indexed in Scilit:
- EUROFOODS Recommendations for Food Composition Database Management and Data InterchangeJournal of Food Composition and Analysis, 2000
- International Interface Standard for Food DatabasesFood Additives & Contaminants, 1995
- INFOODS Guidelines for Describing Foods: A systematic approach to describing foods to facilitate international exchange of food composition dataJournal of Food Composition and Analysis, 1991
- FDA's Factored Food Vocabulary for food product descriptionJournal of the American Dietetic Association, 1988
- Standardized Food Terminology: An Essential Element for Preparing and using Food Consumption Data on an International BasisFood and Nutrition Bulletin, 1986