Effect of food on the bioavailability and tolerance of clavulanic acid/amoxycillin combination
- 1 August 1982
- journal article
- research article
- Published by Oxford University Press (OUP) in Journal of Antimicrobial Chemotherapy
- Vol. 10 (2) , 131-139
- https://doi.org/10.1093/jac/10.2.131
Abstract
‘Augmentin’, the novel antibiotic formulation containing the β-lactamase inhibitor, clavulanic acid, and the η-lactam antibiotic, amoxycillin, has been the subject of two studies reported here on bioavailability and tolerance.Keywords
This publication has 2 references indexed in Scilit:
- Clavulanic Acid: a Beta-Lactamase-Inhibiting Beta-Lactam from Streptomyces clavuligerusAntimicrobial Agents and Chemotherapy, 1977
- Naturally-occurring .BETA.-lactamase inhibitors with antibacterial activity.The Journal of Antibiotics, 1976