Determination of the antibiotic chloramphenicol in meat and seafood products by liquid chromatography–electrospray ionization tandem mass spectrometry
- 25 April 2003
- journal article
- Published by Elsevier in Journal of Chromatography A
- Vol. 994 (1-2) , 75-84
- https://doi.org/10.1016/s0021-9673(03)00484-9
Abstract
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