Biotechnology development in Hong Kong: An innovative food science and technology degree course for in-service higher diploma graduates
- 1 October 1995
- journal article
- Published by Elsevier in Biochemical Education
- Vol. 23 (4) , 193-195
- https://doi.org/10.1016/0307-4412(95)00092-h
Abstract
No abstract availableThis publication has 1 reference indexed in Scilit:
- A unique undergraduate degree course in biotechnology in South East AsiaBiochemical Education, 1993