The Pectic Substances of the Carrot, with Reference to their Decomposition by Bacillus carotovorus
- 1 July 1931
- journal article
- research article
- Published by Oxford University Press (OUP) in Annals of Botany
- Vol. os-45 (3) , 519-525
- https://doi.org/10.1093/oxfordjournals.aob.a090294
Abstract
H. W. BUSTON, H. F. KIRKPATRICK; The Pectic Substances of the Carrot, with Reference to their Decomposition by Bacillus carotovorus, Annals of Botany, Volume oThis publication has 2 references indexed in Scilit:
- The Biological Decomposition of PectinAnnals of Botany, 1929
- Biochemistry of Plant Diseases. IX. Pectic EnzymesBotanical Gazette, 1927