Untersuchungen über Fett‐Eiweiß‐Komplexe in Cerealien I: Isolierung eines Proteolipids aus Weizen, Roggen und Hafer, 2. Mitteilung
- 1 January 1967
- journal article
- research article
- Published by Wiley in Fette, Seifen, Anstrichmittel
- Vol. 69 (4) , 226-230
- https://doi.org/10.1002/lipi.19670690402
Abstract
No abstract availableThis publication has 1 reference indexed in Scilit:
- The Separation of Complex Lipide Mixtures by the Use of Silicic Acid ChromatographyJournal of Biological Chemistry, 1958