Carotenoid composition of yellow pepper during ripening: isolation of .beta.-cryptoxanthin 5,6-epoxide
- 1 November 1991
- journal article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 39 (11) , 1907-1914
- https://doi.org/10.1021/jf00011a003
Abstract
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