Structure of dicarboxyl malto-oligomers isolated from hypochlorite-oxidised potato starch studied by 1H and 13C NMR spectroscopy
- 27 September 1999
- journal article
- Published by Elsevier
- Vol. 315 (3-4) , 286-292
- https://doi.org/10.1016/s0008-6215(99)00031-2
Abstract
No abstract availableKeywords
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