Odor Problems of Fish Oils. Volatile Amines of Menhaden Oil
- 1 May 1966
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 14 (3) , 229-231
- https://doi.org/10.1021/jf60145a009
Abstract
No abstract availableThis publication has 5 references indexed in Scilit:
- Fishy flavour in dairy products: III. The volatile compounds associated with fishy flavour in washed creamJournal of Dairy Research, 1960
- Fishy flavour in dairy products: II. The volatile compounds associated with fishy flavour in butterfatJournal of Dairy Research, 1960
- The separation of aliphatic amines by paper chromatography or paper electrophoresisArchives of Biochemistry and Biophysics, 1958
- Paper chromatography of aminesBiochemical Journal, 1951
- TECHNIQUES FOR THE DEMONSTRATION BY CHROMATOGRAPHY OF NITROGENOUS LIPIDE CONSTITUENTS, SULFUR-CONTAINING AMINO ACIDS, AND REDUCING SUGARSJournal of Biological Chemistry, 1948