Goat milk. I. Mountain goat (Oreamnos americanus) milk. Gross composition and fatty acid constitution
- 1 January 1969
- journal article
- Published by Canadian Science Publishing in Canadian Journal of Zoology
- Vol. 47 (1) , 5-8
- https://doi.org/10.1139/z69-002
Abstract
Milk was obtained from a mountain goat that was killed near Haines Junction, Yukon, and from another that was killed near Taseko Lake, B.C. The gross composition of the milks and the fatty acid constitution of the milk fats were determined.Keywords
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