Lipids of potato tubers. III. Effect of growth and storage on lipid content of the potato tuber
- 1 July 1974
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 25 (7) , 861-867
- https://doi.org/10.1002/jsfa.2740250716
Abstract
No abstract availableKeywords
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