The Impact of Maternal Dietary N-3 Fatty Acids Upon Blood Levels of Docosahexaenoic Acid in the Newborn and Breast-Fed Infant
- 30 September 1995
- journal article
- Published by Elsevier in Journal of the American Dietetic Association
- Vol. 95 (9) , A19
- https://doi.org/10.1016/s0002-8223(95)00415-7
Abstract
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