PERCEIVED TEXTURAL DIMENSIONS OF FRUIT-BASED BEVERAGES
- 1 June 1981
- journal article
- research article
- Published by Wiley in Journal of Texture Studies
- Vol. 12 (2) , 121-132
- https://doi.org/10.1111/j.1745-4603.1981.tb01226.x
Abstract
No abstract availableThis publication has 5 references indexed in Scilit:
- ORAL PERCEPTION OF SOLUTION VISCOSITYJournal of Texture Studies, 1979
- EFFECT OF HYDROCOLLOIDS ON APPARENT VISCOSITY AND SENSORY PROPERTIES OF SELECTED BEVERAGES1Journal of Texture Studies, 1978
- RELATION OF SELECTED PROPERTIES OF LIQUID FOODS TO ACCEPTABILITYChemical Senses, 1974
- TASTE INTERRELATIONSHIPSJournal of Food Science, 1960
- Factor Analysis as a Technique for Examining Complex Data on FoodstuffsJournal of the Royal Statistical Society Series C: Applied Statistics, 1956