The Quantitative, Differential Determination of Ascorbic Acid and Erythorbic Acid in Foods by Polarography

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1 July 1977

journal article
research article
Published by Elsevier in Canadian Institute of Food Science and Technology Journal

Vol. 10 (3) , 215-218
https://doi.org/10.1016/s0315-5463(77)73505-9

Abstract

No abstract available

This publication has 5 references indexed in Scilit:

Polarographic behavior of L-ascorbic acid and erythorbic acid in alkaline solution and its application to their simultaneous determination
BUNSEKI KAGAKU, 1970
Differential determination of D-isoascorbic acid and L-ascorbic acid in guinea pig organs
Canadian Journal of Biochemistry, 1969
Estimation of erythorbic acid in the presence of ascorbic acid by use of the ascorbase of Myrothecium verrucaria
Analytical Biochemistry, 1965
Isomerization of the Ascorbic Acids
The Journal of Organic Chemistry, 1964
Food Antioxidants, Biochemistry of Erythorbic Acid. Human Blood Levels and Urinary Excretion of Ascorbic and Erythorbic Acids
Journal of Agricultural and Food Chemistry, 1959