Chemical, Physical, and Baking Properties of Preripe Wheat Dried at Varying Temperatures1
- 1 May 1962
- journal article
- research article
- Published by Wiley in Agronomy Journal
- Vol. 54 (3) , 244-247
- https://doi.org/10.2134/agronj1962.00021962005400030018x
Abstract
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