The effect of ethylene and short-chain saturated fatty acids on ethylene sensitivity and binding in ripening bananas
- 19 January 1991
- journal article
- Published by Elsevier in Journal of Plant Physiology
- Vol. 137 (3) , 358-362
- https://doi.org/10.1016/s0176-1617(11)80145-8
Abstract
No abstract availableKeywords
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