Emulsifying and foaming properties of heat-denatured soybean 11S globulins in relation to their surface hydrophobicity.
- 1 January 1985
- journal article
- Published by Oxford University Press (OUP) in Agricultural and Biological Chemistry
- Vol. 49 (4) , 915-919
- https://doi.org/10.1271/bbb1961.49.915
Abstract
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