Investigations on starches from major starch crops grown in Ghana: II.—Swelling and solubility patterns: Amyloclastic susceptibility
- 1 November 1969
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 20 (11) , 642-646
- https://doi.org/10.1002/jsfa.2740201103
Abstract
No abstract availableKeywords
This publication has 8 references indexed in Scilit:
- Investigations on starches from major starch crops grown in Ghana I.—Hot paste viscosity and gel‐forming powerJournal of the Science of Food and Agriculture, 1969
- Effects of Surfactants and Fatty Adjuncts on the Swelling and Solubilization of Granular StarchesStarch ‐ Stärke, 1962
- Study of the Saccharogenic Method for the Determination of Serum and Urine AmylaseClinical Chemistry, 1960
- Solubility pattern of various starches obtained refractometricallyStarch ‐ Stärke, 1960
- Chemistry and Biology of the Starch GranulePublished by Springer Nature ,1959
- Magnetic Properties of Condensed Aromatic Hydrocarbons with Four Benzene Nuclei. I. On the Diamagnetism of ChryseneBulletin of the Chemical Society of Japan, 1951
- Stärketechnologische Studien mit dem ViskographenStarch ‐ Stärke, 1951
- THE RÔLE OF MALTASE IN THE ENZYMOLYSIS OF RAW STARCHJournal of Biological Chemistry, 1945