Determination of Ascorbic Acid in Soups by High-Performance Liquid Chromatography with Electrochemical Detection
- 1 December 1997
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 45 (12) , 4664-4667
- https://doi.org/10.1021/jf960983c
Abstract
No abstract availableKeywords
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