PCR assay for detection of the E. Coli O157:H7 eae-gene and effect of the sample preparation method on PCR detection of heat-killed E. coli O157:H7 in ground beef
- 18 October 1999
- journal article
- Published by Elsevier in International Journal of Food Microbiology
- Vol. 52 (1-2) , 85-95
- https://doi.org/10.1016/s0168-1605(99)00132-4
Abstract
No abstract availableKeywords
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