Chemical characterization of peach kernel oil and protein: Functional properties, in vitro digestibility and amino acids profile of the flour
- 1 January 1988
- journal article
- research article
- Published by Elsevier in Food Chemistry
- Vol. 28 (1) , 31-43
- https://doi.org/10.1016/0308-8146(88)90004-0
Abstract
No abstract availableThis publication has 13 references indexed in Scilit:
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