Altered Properties of the Branched Chain Amino Acid-preferring Activity Contribute to Increased Cleavages after Branched Chain Residues by the “Immunoproteasome”
Open Access
- 1 July 1998
- journal article
- Published by Elsevier
- Vol. 273 (27) , 16764-16770
- https://doi.org/10.1074/jbc.273.27.16764
Abstract
No abstract availableKeywords
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