Growth of Listeria monocytogenes on vacuum-packed cooked meats: effects of pH, aw, nitrite and ascorbate
- 30 November 1994
- journal article
- Published by Elsevier in International Journal of Food Microbiology
- Vol. 23 (3-4) , 377-390
- https://doi.org/10.1016/0168-1605(94)90164-3
Abstract
No abstract availableKeywords
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