The Effect of Removal of Residual Milk by Use of Oxytocin upon the Yield and Fat Content of Subsequent Milkings
Open Access
- 1 December 1952
- journal article
- Published by American Dairy Science Association in Journal of Dairy Science
- Vol. 35 (12) , 1121-1124
- https://doi.org/10.3168/jds.s0022-0302(52)93801-0
Abstract
No abstract availableThis publication has 2 references indexed in Scilit:
- The Value of Oxytocin for Reducing Fluctuations in Milk and Fat YieldJournal of Dairy Science, 1952
- Factors Involved in the Ejection of MilkJournal of Dairy Science, 1941