The isolation of xanthan gum from fermentations of Xanthomonas campestris by complexation with quaternary ammonium salts
- 30 September 1981
- journal article
- Published by Elsevier in Carbohydrate Polymers
- Vol. 1 (1) , 55-66
- https://doi.org/10.1016/0144-8617(81)90015-1
Abstract
No abstract availableKeywords
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