Kinetics of product inhibition in alcohol fermentation-temperature effect in the “sake” brewing
Open Access
- 1 November 1969
- journal article
- review article
- Published by Wiley in Biotechnology & Bioengineering
- Vol. 11 (6) , 1285-1287
- https://doi.org/10.1002/bit.260110621
Abstract
No abstract availableKeywords
This publication has 1 reference indexed in Scilit:
- Kinetics of product inhibition in alcohol fermentationBiotechnology & Bioengineering, 1968