Crude Protein Content of Eleven Grasses as Affected by Yearly Variation, Legume Association, and Fertilization¹

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1 January 1969

journal article
research article
Published by Wiley in Agronomy Journal

Vol. 61 (1) , 65-68
https://doi.org/10.2134/agronj1969.00021962006100010022x

Abstract

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