Effect of Wheat Moisture Content on Meal Apparent Particle Size and Hardness Scores Determined by Near‐Infrared Reflectance Spectroscopy
- 15 May 1998
- journal article
- Published by Wiley in Cereal Chemistry Journal
- Vol. 75 (3) , 386-391
- https://doi.org/10.1094/cchem.1998.75.3.386
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- Comparison Between Liquid and Paste Karl Fischer Extractions for NIRS Water CalibrationsJournal of AOAC INTERNATIONAL, 1989
- Assessment of wheat grain texture by near infrared reflectance measurements on bühler-milled flourJournal of the Science of Food and Agriculture, 1981
- Humidity fixed points of binary saturated aqueous solutionsJournal of Research of the National Bureau of Standards Section A: Physics and Chemistry, 1977