Omega‐3 Fatty Acids in Lake Superior Fish
- 31 December 1989
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 55 (1) , 71-73
- https://doi.org/10.1111/j.1365-2621.1990.tb06018.x
Abstract
No abstract availableThis publication has 25 references indexed in Scilit:
- Lipid contents and fatty acid composition of some New Zealand freshwater finfish and marine finfish, shellfish, and roesNew Zealand Journal of Marine and Freshwater Research, 1988
- Cardiovascular Effects of n-3 Fatty AcidsNew England Journal of Medicine, 1988
- Polyunsaturated Fatty Acids and Fat in Fish Flesh for Selecting Species for Health BenefitsJournal of Food Science, 1987
- EFFECTS OF SMOKING ON PROTEIN QUALITY OF ATLANTIC MACKEREL (Scomber scombrus)Journal of Food Processing and Preservation, 1986
- The Fatty Acid Composition of 12 North‐European Fish SpeciesActa Medica Scandinavica, 1985
- Fatty acid composition of eight species of Indian marine fishJournal of the Science of Food and Agriculture, 1972
- Some Commercial Atlantic Herring Oils; Fatty Acid CompositionJournal of the Fisheries Research Board of Canada, 1966
- Physical Characteristics and Chemical Composition of Two Subspecies of Lake TroutJournal of the Fisheries Research Board of Canada, 1962
- COMPOSITION OF CERTAIN SPECIES OF FRESH‐WATER FISH. II. COMPARATIVE DATA FOR 21 SPECIES OF LAKE AND RIVER FISHJournal of Food Science, 1959
- A RAPID METHOD OF TOTAL LIPID EXTRACTION AND PURIFICATIONCanadian Journal of Biochemistry and Physiology, 1959