Distillation technique for isolation of volatile materials for gas chromatographic analysis and its application to coriander seed (Coriandrum sativum)
- 1 November 1971
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 19 (6) , 1264-1266
- https://doi.org/10.1021/jf60178a018