ASCORBIC ACID and SEQUESTERED COPPERa
- 1 January 1953
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 18 (1-6) , 48-56
- https://doi.org/10.1111/j.1365-2621.1953.tb17685.x
Abstract
No abstract availableKeywords
This publication has 11 references indexed in Scilit:
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- Oxidized Flavor in Milk. XII. Further Studies of Ascorbic Acid Mechanisms in the Production of Oxidized Flavor in MilkJournal of Dairy Science, 1942
- Published by Portland Press Ltd. ,1936
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